The Well Hung Meat Company is a provider of local, organic meat. It is based in Okehampton, Devon, where it was founded by Geoff Sayers in the early 2000’s. Well Hung Meat is a butcher company, which sells organic lamb, chicken, pork, beef, and more.
The Well Hung Meat Company works closely with local farmers, paying them a good price for the animals they buy. They also use a local abattoir, which means animals have to travel less, reducing stress as well as the impact on the environment. Certain types of meat are dry-aged on the bone using traditional methods, to guarantee a perfect flavour and texture.
The meat sold by the company is hand butchered and is delivered straight to customers doors in an insulated box. The company prides themselves in selling organic meat, from animals which live at pasture. Therefore, they aim to ensure the farming practice remains sustainable for future generations.
The Well Hung Meat Company’s products have won many awards, and they have happy customers in all areas of the U.K. On their website, customers can also browse a selection of recipes for different types of meat, from other customers as well as chefs.