Founded in 2013 by Simon Wakefield in Ipswich, Syms Pantry is a condiment franchise with a focus on bringing you the best in everything bacon. Their products can now be found up and down the U.K, in local delis and farmer’s markets or in national stores such as Harvey Nichols. With a rapidly developing business, including full production control and in-house development, they are now looking to expand outwards with a growing franchise model.
Syms Pantry products are made using only the finest of ingredients, with extra emphasis placed on using only the highest quality Suffolk bacon, meaning you will also be supporting the British farming industry, as well as gorging yourself on delicious treats. These ingredients are channelled into a wide range of sauces, condiments and jams, including bacon ketchup and their award-winning bacon mustard.
For franchisees Syms Pantry presents a tremendous income generating opportunity, both in terms of passive and active income. This is achieved by offering a wide range of customers and revenue streams, including wholesaling to local and national retailers, online retail, and event selling. With a low entry point, and a sustainable business model, Syms Pantry is the perfect opportunity for any new franchisee, or anyone with a passion for food and a desire for profit