Flavours School of Cookery has been operating for over five years now and has grown massively in that time. The owners, Des and Amy have operated well and have now created a franchise model that will be easy to replicate and fund to work with as well as education and interesting for children and adults alike.
Flavours School of Cookery offers a wide range of cookery courses and theme nights as well as specific children’s cookery courses. These events and classes all include information about healthy eating and about how to prepare delicious, nutritious meals from scratch. For those who want to learn how to cook in a stress-free, exciting and enjoyable environment, Flavours School of Cookery provides the ideal place to go.
The food and wine tasting evenings gives people the chance to experience different flavours, for example, and teaches them how to pair the right wines with the right foods – or even with the right courses. There are also classes that focus on Spanish tapas, Italian food, sushi, curry, Thai food, baking and even wonderful Caribbean soul food.
The children’s classes include afterschool clubs as well as holiday workshops. There are classes for adults and children to learn to cook together (Big Cook Little Cook) which is a great way to bond whilst learning a new skill.