Cafè Barbera Since 1870

CAFÈ BARBERA FRANCHISE

ABOUT THE BRAND 

Cafè Barbera is the oldest Italian coffee brand with an history of over 150 years & a premium coffee chain with locations all over the world!

Cafè Barbera features a wide variety of hot and cold espresso, macchiato, cappucino and latte drinks, as well as specialty coffees with flavorful syrups, sauces, chilled foam milk and fancy organic toppings with a menu of over 40 coffee beverages.

All of our coffee drinks are prepared by baristas on manual espresso machines – no automatic push buttons! Each barista goes through extensive training and education in our coffee and brewing techniques before they’re ready to make a hand-crafted coffee drink to our standards.

Along with the highest quality freshly roasted coffee products, each Cafè Barbera offers a variety of locally sourced, fresh, healthy Italian and Mediterranean food items like pastries, hot and cold sandwiches on Panini and Ciabatta breads, and a large array of freshly made pastas, soups and salads.

SIZE OF AREA

Fast Casual Coffee Shop: 1,614 sq. ft. – 2,152 sq. ft.

Coffee Shop Standard: 753 sq. ft. – 1,076 sq. ft.

Coffee Shop Mini: 250 sq. ft. – 600 sq. ft.

Kiosk unit: 150 sq. ft. – 350 sq. ft.

FRANCHISE OFFER

Area Development and Master Franchise Opportunities in selected territories.

HOW MUCH DOES THE CAFÈ BARBERA FRANCHISE COST?

Cafè Barbera has a franchise fee ranges from £20,000, with a total initial investment from £70,000.

Initial Investment: £70,000 to £305,000 
Payback period: 18-25 months approximately and depending on operator operations performance
Average turnover per month: £10,000 – £150,000 depending on size of location and operator performance operations
Royalties: 6%
Franchise fees: £20,000- £35,000 per unit depending on the Area Development quota:

Use of Cafè Barbera Trademark and brand.

Proprietary coffee products from roasting facility in Italy.

Setting up a unit including providing a standard list of equipment, interior.

layouts, signs, trade address, operating procedures, and management programs.

Assistance on interior designs and store layout drawing by Café Barbera architects’ team.

Setting up guidelines for sourcing, selection and purchase of products, ingredients, and other items.

Providing a list of required vendors and suggested suppliers.

Providing comprehensive “Training Manual”, “Real Estate Manual”, ‘’Brand Standard Guide’’, “Build Out Manual”, “Employee Manual”, and “Operation Manual” containing information sheets, bulletins, directives, recipes, food formulae, notices and other documents prepared by or on the behalf of the management of Café Barbera supplied to each unit to assist in opening and operating its business in accordance with and including but not limited to the standards and requirements pertaining to selections of food stuff, ingredients and preparation of the products, marketing, merchandising, advertising, opening and closing hours, cleanliness, services, inventory, purchasing, appearance of the personnel, and accounting and bookkeeping procedures formulated by the Franchisor from time to time.

Assistance and support in the hiring of store managers as well training and management development of store managers, supervisors, and other personnel by providing interview documents and by doing personal interview and candidates check.

Up to 2 weeks In-Store Training prior to opening, depending on the size and needs of the location.

On-going product development.

FOS (Franchise Operating System).

Other current payments: none

REQUIREMENTS TO BUY FRANCHISE

FRANCHISE ADVANTAGES

The Cafè Barbera franchise offers:

A world-renowned coffee brand, today present in over 60 countries.

A great setting in a clean and comfortable atmosphere.

Great healthy food and beverages, fresh daily.

Great service that is friendly and passionate about Italian coffee.

A great combination of coffee house and fast casual dining.

Excellent corporate support and training.

Master Franchise & Multi-Unit opportunities.