bake&TAKE

bake&TAKE’s innovative and pioneering model first came to fruition in Germany in 2001, and at the hands of its originators Dr Hans Christian Limmer and Dr Dirk Schneider, has developed into one of the leaders in the field, across Germany and now throughout the rest of Europe, including the U.K .This unique model is rooted in the concept of a fully self-service bakery, providing freshness, taste and speed of service.

This model encapsulates the heart of bake&TAKE, a strong and well developed brand with a unique identity that sets them apart from their competitors. With a system of service and pricing that feels like a takeout chain, and a dining experience, complete with wi-fi, quality fresh goods and ambience that feels more like an upper-end high class eatery they can provide their customers with a singular, best of both worlds experience.

Off the back of this success and well-developed brand identity, they are now offering tremendous opportunities for franchisees within the U.K. An initiative that is being spearheaded by Robin Page, who brings to the job a wealth of experience and a proven track record within the franchising industry, having spent ten years as the Franchise Director at Cash Generator. He has created a model that offers a unique opportunity, one with both a successful brand framework and the autonomy to put your own individual stamp on it. With a degree of autonomy over menu and products, and a model that can suit a wide range of marketplaces. Additionally, you will be given all the tools and support you need to succeed, ranging from store design to employee training, and the latest in IT equipment and business systems.