HP Hood Kicks Off Second Annual Holiday Recipe Contest
Posted on: 19/12/2006
Grand Prize Winner to Receive a Vacation for Four at One of New England's Top Resorts
CHELSEA, Mass., Nov. 9 /PRNewswire/ -- Home cooks and bakers across New England, grab your spatulas! Today, HP Hood, the region's leading dairy products company, announced that it is now accepting entries for its second annual Holiday Recipe Contest.
To enter the contest, participants are asked to submit their favorite original recipe using one or more Hood products, which include all varieties of Hood EggNog, Sour Cream, Cream and Instant Whipped Cream, online at Hood.com. The recipe entries will be judged by a panel of culinary experts from The Balsams Resort, based on taste, originality, clarity of recipe instructions and ease of preparation.
One grand prize winner will receive a two-night, three-day vacation package for four at The Balsams Resort in Dixville Notch, New Hampshire. Five honorable-mention winners will each receive a $200 gift card.
"We love hearing from our customers about the innovative ways they use Hood products in their home kitchens. Hood's Holiday Recipe Contest is an opportunity to thank the people of New England for making us a part of their everyday lives," said Lynne Bohan, Vice President of Public Relations for Hood. "Last year, we received more than 450 entries, and we can't wait to see the mouthwatering recipes our customers have created for this holiday season."
The contest is open to U.S. residents of Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont, and will run through December 31, 2006. More information about the contest and Hood recipe ideas can be found online at Hood.com.
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